Trujillo’s local cuisine is deeply rooted in the traditions of Extremadura, offering a rustic and flavorful dining experience. One of the most famous dishes from the region is “migas extremeñas,” made from breadcrumbs fried with garlic, paprika, and chorizo. Other traditional dishes include lamb stew, wild game such as venison, and pork-based specialties like “cochifrito.”
The city’s cheese is a particular highlight, with Torta del Casar and La Serena cheeses being highly prized for their creamy texture and strong flavor. Trujillo’s National Cheese Festival provides a fantastic opportunity for visitors to sample these local delicacies, along with wines from the nearby vineyards.
Local restaurants often serve up traditional Extremaduran cuisine with a modern twist. Some notable establishments include “La Alberca Asador” for its excellent grilled meats and “El Medievo” for a fine dining experience with a view of the castle. Don’t miss the chance to try the region’s famous cured ham, jamón ibérico, accompanied by a glass of local wine.