Umbrete offers visitors a taste of authentic Andalusian cuisine, which is deeply rooted in the Mediterranean diet. Olive oil is a staple in local dishes, and visitors can enjoy a variety of traditional Andalusian meals, such as gazpacho (a cold tomato soup), salmorejo (a thicker version of gazpacho), and tapas such as jamón ibérico, olives, and locally sourced cheeses.
A standout dish in Umbrete is solomillo al whisky, a pork tenderloin marinated in whisky and garlic sauce, a dish that reflects the region’s love for bold flavors. The town also boasts several family-run restaurants and tapas bars where visitors can sample fresh seafood, Iberian ham, and locally produced wines. The region’s manzanilla wine, a dry sherry from nearby Sanlúcar de Barrameda, is a popular accompaniment to meals.
Food festivals, such as the annual Olive Oil Fair, offer visitors a chance to taste local delicacies and learn about the traditional agricultural products of the area, making Umbrete a fantastic destination for food lovers.