Valls is a foodie’s paradise, especially known for its calçots, a type of sweet spring onion that is typically grilled and served with a special romesco sauce made of almonds, tomatoes, and peppers. The Calçotada festival, held in January, celebrates this local delicacy with massive outdoor feasts, drawing food lovers from all over Spain and beyond. Visitors during this time can experience the joy of communal eating, with large grills set up in the streets and plazas to roast thousands of calçots.
Beyond calçots, Valls is part of a region known for producing high-quality olive oil, wine, and fresh produce. Traditional Catalan dishes such as escalivada (grilled vegetables), butifarra (Catalan sausage), and crema catalana (a local version of crème brûlée) are also widely enjoyed. Visitors can indulge in these dishes at one of the many family-run restaurants in Valls, such as Restaurant Ca l’Àngel or El Tros.
Wine lovers will find much to enjoy in Valls, as it is part of the Denominació d’Origen Tarragona, an appellation known for producing excellent wines. Many local wineries offer tours and tastings, allowing visitors to sample some of the region’s finest reds and whites while taking in the beautiful vineyard landscapes.