The cuisine of Velilla de San Antonio reflects the broader culinary traditions of the Madrid region, with a focus on hearty, flavorful dishes. Visitors can enjoy a range of traditional Spanish foods, from tapas to more substantial meals like cocido madrileño (a slow-cooked chickpea stew with meat) and tortilla de patatas (a Spanish omelet made with potatoes and onions).
Being so close to Madrid, Velilla also enjoys a diverse food scene, with restaurants offering both traditional and modern takes on Spanish cuisine. Local bars and taverns serve an array of tapas, perfect for sampling different flavors and enjoying the social dining culture of Spain.
The town hosts several food markets where visitors can find fresh produce, meats, and local delicacies. During festivals, street food stalls offer a taste of local specialties, providing a great way for visitors to immerse themselves in the town’s culinary traditions.