Vilanova del Camí offers a taste of authentic Catalan cuisine, with a focus on fresh, local ingredients. The town’s proximity to agricultural areas ensures that visitors can enjoy seasonal produce, including vegetables, olives, and grapes. Some of the most notable dishes include “pa amb tomàquet,” a traditional Catalan bread with tomato and olive oil, as well as “escudella,” a hearty Catalan stew made with meat, potatoes, and seasonal vegetables.
Seafood dishes also feature prominently due to the town’s proximity to the Mediterranean coast. Fresh fish, squid, and octopus are commonly used in dishes such as “suquet de peix,” a Catalan fish stew with a flavorful broth. Local restaurants serve a variety of these dishes, with family-run eateries providing a cozy atmosphere for sampling traditional meals.
For dessert, visitors can indulge in “crema catalana,” a delicious custard dessert similar to crème brûlée. Catalan wines, including reds and whites from the Penedès region, are often served alongside meals, offering a true taste of the region’s wine heritage. Food festivals and local markets are an excellent way to experience the town’s culinary delights.