Catalan cuisine is a cornerstone of Vilaseca’s local identity, and visitors will find an abundance of delicious traditional foods. Popular dishes include calçots (grilled spring onions), served with romesco sauce, and fideuà, a noodle-based seafood dish that is similar to paella but uses pasta instead of rice.
Seafood is a key feature of local dining, and many restaurants specialize in fresh fish and shellfish, caught directly from the Mediterranean. Visitors should also try botifarra, a traditional Catalan sausage, often served with beans or potatoes.
Local markets offer a chance to sample regional products, while food festivals provide a fun way to enjoy the culinary delights of the region. One must-visit spot is the Mercat de Tarragona, a short trip away, offering fresh produce and regional specialties.