Villafranca de los Barros is known for its rich and diverse cuisine, which is heavily influenced by local agricultural products such as wine, olives, and pork. One of the most popular dishes in the region is “migas,” a traditional dish made with breadcrumbs, garlic, and olive oil, often served with chorizo or pork belly. Another favorite is “caldereta de cordero,” a lamb stew that showcases the flavors of the region’s herbs and spices.
The city is also famous for its high-quality wines, particularly reds made from the Tempranillo grape variety. Local bodegas (wineries) often host tastings, and visitors can pair these wines with “jamón ibérico” (Iberian ham) and cheeses produced in the area. For dessert, “perrunillas,” traditional almond cookies, are a must-try.
Restaurants like Bodega del Palacio and Restaurante El Horno offer a fine dining experience with a focus on regional dishes and local ingredients. Additionally, food festivals celebrating the region’s culinary heritage are held throughout the year, making it a fantastic destination for foodies.