Galician cuisine is one of Villalba’s biggest draws, with an emphasis on fresh, locally sourced ingredients. Visitors can enjoy regional specialties such as “pulpo á feira” (Galician-style octopus), a dish that is often served at festivals and is beloved throughout the region. Meat lovers will appreciate “lacón con grelos,” a traditional dish of pork shoulder and turnip greens, which is a hearty and flavorful meal typical of the area.
The city is also known for its dairy products, particularly its cheeses. “Queixo de San Simón da Costa,” a local smoked cheese, is a must-try for any visitor to Villalba. This cheese is often paired with local wines and can be found in many of the city’s restaurants and markets.
Villalba’s restaurants range from cozy, family-run establishments serving traditional Galician fare to more contemporary dining experiences. Food festivals, such as the annual “Festa do Queixo” (Cheese Festival), allow visitors to sample the region’s culinary delights and meet local producers.