The cuisine of Villanueva de la Serena reflects the agricultural richness of the region. Olive oil, produced locally, is a key ingredient in many dishes. The city’s culinary traditions feature hearty stews, roasted meats, and fresh vegetables, all flavored with regional herbs and spices. One of the most famous local dishes is “migas,” a traditional shepherd’s dish made from breadcrumbs, garlic, and olive oil, often served with pork, chorizo, or sardines.
Villanueva de la Serena also boasts a variety of excellent cheeses, including “Torta del Casar,” a creamy sheep’s milk cheese famous in the region. The local wines, particularly reds from the Ribera del Guadiana wine region, are a perfect complement to the city’s cuisine. Visitors can enjoy these specialties at traditional restaurants such as Mesón del Cerrillo, which offers a true taste of the local gastronomy.
Food markets are also popular, with the city’s central market offering fresh, local produce and regional delicacies that allow visitors to immerse themselves in the flavors of Extremadura.