Villanueva y Geltrú’s cuisine reflects its coastal location, with an emphasis on fresh seafood and traditional Catalan flavors. Dishes such as “arrossejat,” a local variation of seafood paella, are popular, as well as “fideuà,” a noodle-based dish similar to paella but made with vermicelli. Freshly caught fish and shellfish, including prawns, mussels, and squid, are staples in local restaurants, often grilled or served in rich stews.
Another beloved local specialty is “xató,” a traditional salad made with salt cod, anchovies, tuna, and a tangy romesco sauce. Many restaurants in the city are known for their take on this dish, and the annual Xatonada Popular festival celebrates this culinary tradition with tastings and competitions.
Villanueva y Geltrú is also known for its excellent bakeries and pastry shops, which produce traditional Catalan desserts such as “crema catalana” (similar to crème brûlée) and “coca,” a flatbread often topped with sugar, fruit, or nuts. Visitors can enjoy these delights in the city’s many local cafés or take part in food festivals that showcase the region’s gastronomic traditions.