Villaviciosa de Odón offers a delightful culinary experience, blending traditional Spanish flavors with local specialties. The town’s gastronomy is heavily influenced by the rich agricultural products of the surrounding region, including olive oil, fresh vegetables, and meats. Typical dishes include cocido madrileño, a hearty chickpea-based stew, and callos a la madrileña, a tripe dish that is popular in the region.
Local restaurants are known for their tapas, small dishes that range from olives and cheese to more elaborate options like croquetas, jamón ibérico, and gambas al ajillo (garlic shrimp). For those with a sweet tooth, rosquillas and churros with hot chocolate are local favorites, particularly enjoyed during festivals and celebrations.
Villaviciosa de Odón also has a vibrant dining scene, with various traditional taverns and modern eateries offering both local and international cuisines. The town’s food markets, such as the weekly open-air market, are a great place to experience the region’s fresh produce and local specialties.