Zamora’s cuisine is hearty and flavorful, reflecting its agricultural roots and the abundance of local ingredients. One of the most famous dishes is lechazo asado, a roast suckling lamb that is a staple of Castilian cuisine. Another must-try dish is bacalao a la tranca, a traditional cod dish seasoned with garlic and paprika. Meat lovers will also appreciate chuletón de ternera, a thick beef steak grilled to perfection and served with local vegetables.
Zamora is also renowned for its cheeses, particularly Queso Zamorano, a rich, tangy sheep’s milk cheese that pairs beautifully with the local Toro wines. The city’s food markets are brimming with fresh produce, cured meats, and artisanal products, offering visitors a chance to experience authentic flavors. Local sweets, such as rebojos (a type of sponge cake) and aceitadas (olive oil biscuits), are popular treats that reflect the region’s culinary traditions.
Dining in Zamora offers a wide range of experiences, from traditional taverns serving rustic Castilian fare to modern restaurants that fuse local ingredients with contemporary techniques. Visitors should also explore the city’s vibrant café scene, where they can enjoy a café con leche paired with delicious pastries while taking in the sights.