A Coruña is a gastronomic haven, offering some of the best seafood in Spain thanks to its coastal location. The city is known for its fresh, high-quality seafood, with dishes such as pulpo a la gallega (Galician-style octopus), percebes (gooseneck barnacles), and navajas (razor clams) taking center stage. Visitors should also try empanada gallega, a traditional Galician pie filled with tuna or meat, and caldo gallego, a hearty soup made with greens, potatoes, and chorizo.
The local markets, such as the Mercado de San Agustín, are a great place to experience the vibrant food scene and pick up fresh ingredients. A Coruña is also known for its tapas culture, where you can sample a variety of small plates at local bars and restaurants. Additionally, the region produces excellent wines, particularly Albariño, a crisp white wine from the nearby Rías Baixas region.
For those looking to dine out, the city offers a range of options from traditional Galician taverns to modern Michelin-starred restaurants, such as Árbore da Veira, where visitors can experience innovative takes on classic local ingredients.