Alcanar’s cuisine is deeply rooted in Catalan and Mediterranean traditions, with an emphasis on fresh seafood, vegetables, and olive oil. Local dishes often feature ingredients sourced from the sea, such as prawns, mussels, and fish, as well as from the fertile lands surrounding the city. One of the region’s signature dishes is “arrossejat,” a local rice dish made with seafood that is both savory and rich in flavor.
Another local specialty is “fideuà,” a seafood dish similar to paella but made with noodles instead of rice. Visitors should also try “calçots,” a type of green onion that is grilled and served with a special romesco sauce during the winter months. This dish is often part of a traditional “calçotada,” a festive meal shared with friends and family.
Alcanar’s food scene is complemented by a variety of restaurants and cafes offering traditional Catalan fare as well as modern culinary experiences. For those looking to explore local gastronomy, the weekly food markets provide an excellent opportunity to sample fresh produce, seafood, and regional delicacies.