Alcantarilla is known for its hearty and flavorful local cuisine, which draws heavily from the agricultural bounty of the surrounding region. The city’s traditional dishes feature an abundance of fresh, locally sourced ingredients, including vegetables, legumes, and olive oil. One of the most famous dishes from the Murcia region is “Zarangollo,” a simple yet delicious dish made with scrambled eggs, zucchini, and onions. Another must-try is “Migas,” a comforting dish typically served during colder months, made from breadcrumbs fried with garlic and olive oil, often accompanied by sausage or other meats.
Seafood also plays a significant role in the local diet, thanks to Alcantarilla’s proximity to the Mediterranean coast. Dishes like “Caldero,” a type of fish stew with rice, are common in local restaurants. Visitors should also try “Murcian Salad,” a refreshing mix of tomatoes, onions, olives, and tuna, dressed with olive oil and vinegar.
For those with a sweet tooth, the region is famous for its “Paparajotes,” a dessert made by frying lemon tree leaves coated in a sugar batter. The city offers a range of restaurants and cafes where visitors can sample these and other local specialties, making it a food lover’s paradise.