Alcaudete’s cuisine is a reflection of Andalusian culinary traditions, with olive oil playing a central role in most dishes. A visit to the town wouldn’t be complete without trying its traditional “migas,” a dish made from breadcrumbs, garlic, and olive oil, often served with chorizo or fried eggs. Another local favorite is “pipirrana,” a refreshing tomato-based salad perfect for hot summer days.
Alcaudete also prides itself on its rich pastries and desserts, many of which are influenced by the region’s Moorish past. Almond-based sweets and honey-laden pastries are a must-try. Visitors can also enjoy local wines and sherries that pair beautifully with the town’s traditional dishes.
There are several family-run restaurants and cafes where visitors can enjoy authentic Andalusian flavors, such as Casa Herminia or Restaurante El Parque, both known for their warm hospitality and delicious local specialties. The town also hosts food festivals celebrating olive oil and traditional dishes, providing a gastronomic journey for food lovers.