The local cuisine of Alcoy is a delightful blend of Mediterranean flavors and traditional Spanish dishes. One of the most famous local specialties is “olleta alcoyana,” a hearty stew made from beans, pork, and sausage. This dish is especially popular during the colder months and reflects the city’s rural, mountain setting. Another popular dish is “arroz al horno” (oven-baked rice), which features rice cooked with pork, potatoes, and chickpeas, creating a comforting and filling meal.
For dessert, you cannot miss the traditional “turrón” (nougat), a sweet treat made from almonds and honey. Alcoy is also known for its local wines and olive oils, both of which are produced in the surrounding countryside and used in many local dishes. The city’s food markets, such as the Mercat Sant Mateu, are a great place to sample fresh, local produce and artisanal goods.
In Alcoy, you will also find a variety of restaurants that showcase traditional Valencian and Mediterranean cuisines. Whether you are looking for a simple café serving “tapas” or a fine dining experience featuring local delicacies, Alcoy has something to offer every palate.