The local cuisine of Aldaya is a reflection of the broader culinary traditions of the Valencian region. The town is known for its use of fresh, local ingredients, with a particular focus on rice, vegetables, and seafood. One of the signature dishes in the region is “paella,” which originated in nearby Valencia and is often enjoyed with rabbit, chicken, or seafood. Another local specialty is “arròs al forn,” a baked rice dish with pork, potatoes, and chickpeas, prepared in traditional clay pots.
Visitors to Aldaya can enjoy these regional delicacies at numerous local restaurants and tapas bars. The town also boasts vibrant markets where fresh produce, meats, and cheeses can be purchased. Aldaya is also known for its excellent wines, thanks to its proximity to the Utiel-Requena wine region, where some of Spain’s best red and white wines are produced.