Murcian cuisine is known for its fresh, local ingredients, and Alguazas is no exception. The town’s culinary scene is centered around traditional Spanish dishes, with an emphasis on Mediterranean flavors. Visitors can enjoy a variety of tapas, including local favorites like “zarangollo” (a dish made from eggs, zucchini, and onions), and “empanadas murcianas” (Murcian-style pastries stuffed with meat and vegetables).
A must-try dish is the “paella huertana,” a Murcian version of paella made with locally sourced vegetables, rabbit, and snails. Fresh seafood from the nearby coast is also a staple, with grilled fish and seafood stews often featured on restaurant menus. For dessert, visitors can indulge in “paparajotes,” lemon leaves coated in batter and fried, a sweet and citrusy treat unique to the region.
There are numerous local restaurants and cafes in Alguazas where visitors can enjoy authentic Murcian cuisine. Many of these establishments use locally sourced ingredients, reflecting the town’s agricultural heritage.