Alicante is famous for its Mediterranean cuisine, which features fresh seafood, locally grown vegetables, and a variety of rice dishes. One of the city’s most famous dishes is arroz a banda, a seafood-based rice dish that uses fish stock to give the rice its distinct flavor. Another well-loved dish is paella, and Alicante is known for its unique versions, including paella with rabbit and snails.
Tapas are also a key part of Alicante’s food culture, with countless bars offering small plates of local delicacies such as gambas al ajillo (garlic shrimp), grilled octopus, and salted almonds. The city is also famous for turrón, a traditional nougat made with honey, almonds, and egg whites, which is especially popular during the holiday season.
There are numerous excellent restaurants and cafes throughout the city, many of which offer outdoor seating with views of the sea. The Mercado Central, Alicante’s central market, is a must-visit for food lovers, where you can find fresh seafood, local produce, and traditional pastries.