Amurrio is a food lover’s paradise, offering a rich variety of traditional Basque dishes that reflect the region’s agricultural heritage and love for fresh, local ingredients. One of the city’s standout products is txakoli wine, which pairs perfectly with many of the local dishes. Visitors will find an abundance of fresh seafood, hearty meats, and locally sourced vegetables in Amurrio’s restaurants and markets.
Popular dishes include pintxos, small snacks often served at bars, which can range from simple olives and anchovies to more elaborate combinations like cod with peppers. Other notable dishes include bacalao a la vizcaína (cod in Vizcaya-style sauce), txuletón (large, grilled beef steaks), and marmitako, a traditional Basque tuna stew. For dessert, visitors can enjoy treats like goxua, a layered dessert made with cream, sponge cake, and caramel.
Amurrio also hosts several food festivals throughout the year, where visitors can taste local specialties and learn more about Basque culinary traditions. The city’s bars and cafes are the perfect places to enjoy a relaxed meal while sampling some of the region’s finest wines and ciders.