Aranjuez’s culinary scene is deeply influenced by its agricultural heritage and royal connections. The city is famous for its strawberries, which are celebrated during the annual Strawberry Festival. These locally grown berries are served in a variety of ways, from simple desserts to more elaborate dishes paired with cream, chocolate, or even wine. Asparagus is another prized ingredient in the local cuisine, often featured in traditional dishes.
Typical meals in Aranjuez reflect the best of Spanish cuisine, with an emphasis on fresh, local ingredients. Visitors can enjoy hearty stews, roasted meats, and tapas made from seasonal produce. Lamb and pork are popular meat choices, while local fish caught from the Tagus River provide a fresh alternative. The city’s proximity to Madrid ensures that visitors can also find contemporary and international dining options.
Cafes and restaurants in Aranjuez range from traditional Spanish taverns to modern eateries. For a true local experience, visitors should seek out restaurants that serve the city’s specialty dishes, particularly around the main squares or near the Royal Palace. The nearby food markets offer a taste of the region’s freshest produce, and food lovers can also indulge in local wines, particularly those from the Madrid region.