The cuisine of Arenys de Mar is strongly influenced by its coastal location and Catalan heritage. Fresh seafood is a staple, with dishes like “suquet de peix,” a traditional Catalan fish stew, being a local favorite. Visitors can enjoy a variety of seafood, including prawns, squid, and mussels, often served in simple, flavorful dishes that highlight the quality of the ingredients.
Paella, while a Spanish classic, is also popular in Arenys de Mar, especially seafood versions of the dish. Another traditional Catalan dish is “escudella i carn d’olla,” a hearty meat and vegetable stew often enjoyed during the cooler months. For dessert, “crema catalana,” a caramelized custard similar to crème brûlée, is a must-try.
Visitors can savor these flavors in the town’s many seafood restaurants and traditional Catalan eateries. The town also hosts food festivals and markets where local producers showcase fresh fish, vegetables, and artisanal products.