Arico el Nuevo is a haven for food lovers, with a culinary tradition rooted in simple, fresh ingredients that reflect the town’s agricultural heritage. The local cuisine is centered around dishes made from locally grown produce, with potatoes, beans, and fresh seafood featuring prominently in most meals. A must-try dish is the famous “papas arrugadas” (wrinkled potatoes), served with “mojo,” a tangy sauce made from garlic, cilantro, or red peppers. Fresh fish, particularly tuna and octopus, is also a staple in the region’s diet, often grilled or cooked in stews.
Local cheeses, particularly “queso fresco,” are popular and are often served alongside dishes as a light appetizer. For dessert, visitors can enjoy “bienmesabe,” a sweet almond cream that pairs well with local pastries. The wines of Arico el Nuevo, made from volcanic soil-grown grapes, are another highlight, with both red and white varieties available at local vineyards and restaurants.
Restaurants in the town range from traditional “guachinches” (local eateries) to more refined dining establishments, where visitors can enjoy a modern take on Canarian cuisine. Many of these establishments use locally sourced ingredients, giving diners a true taste of the region’s flavors.