Argentona’s local cuisine reflects the rich flavors of Catalonia, with a focus on Mediterranean ingredients like olive oil, fresh vegetables, seafood, and meats. One of the most popular dishes in the region is “pa amb tomàquet,” a simple yet delicious dish of rustic bread rubbed with ripe tomatoes and drizzled with olive oil, often served with local cured meats and cheeses.
The town is also known for its “càntir” wine, traditionally stored in the famous local water jugs. Visitors can enjoy tastings of local wines at nearby vineyards. For a heartier meal, “escalivada,” a dish made from grilled vegetables like eggplant, peppers, and onions, is a must-try.
In terms of dining options, Argentona offers a range of restaurants that serve traditional Catalan dishes with a modern twist. There are also several food markets in town where visitors can purchase fresh local produce, cheeses, and artisanal products.