Arona offers a delicious taste of traditional Canarian cuisine, characterized by fresh seafood, locally sourced vegetables, and rich flavors. One of the most popular dishes in the area is “papas arrugadas,” small wrinkled potatoes served with “mojo” sauces—either red (spicy) or green (mild and made with herbs). Freshly caught fish, such as sea bass and tuna, often grace the menus of local restaurants, typically prepared simply and served with these flavorful sauces.
Another culinary delight is “gofio,” a traditional Canarian flour made from roasted grains, often used in soups, stews, and even desserts. Visitors can also try “ropa vieja,” a dish of stewed beef, chicken, and vegetables that reflects the region’s Spanish influence. Arona’s restaurants range from seaside tapas bars to upscale dining experiences, offering both international cuisine and local specialties.
There are several local food festivals throughout the year, including seafood fairs and wine-tasting events. Arona is also a great place to explore Canarian wines, which are distinct due to the volcanic soil in which the grapes are grown.