Atarfe’s cuisine reflects the broader culinary traditions of Andalusia, with a focus on fresh, locally sourced ingredients. The town is known for its tapas culture, where small plates of food are served with drinks. Typical dishes include grilled meats, fried fish, and an array of vegetable-based dishes seasoned with olive oil, garlic, and regional spices.
A standout dish in Atarfe is migas, made from fried breadcrumbs mixed with ingredients such as garlic, chorizo, and peppers. This hearty meal is a local favorite, especially during cooler months. Another specialty is gazpacho, a cold tomato-based soup that’s perfect for hot summer days.
Local restaurants and cafes serve these dishes alongside tinto de verano (a popular red wine and soda beverage) and vino de Granada, a regional wine that pairs excellently with the local flavors. The town also hosts several food markets where visitors can sample fresh produce and artisanal products.