Azuqueca de Henares offers a delicious sampling of Castilian cuisine, with hearty, flavorful dishes that reflect the region’s agricultural roots. Some of the local specialties include asado (roast lamb or pork), migas (fried bread crumbs with garlic and meat), and pisto manchego (a vegetable stew made with tomatoes, peppers, and zucchini). The region is also known for its excellent cheeses and cured meats, which can be found at local markets and traditional restaurants.
Wine lovers will enjoy the proximity to the wine-producing regions of Castille-La Mancha, known for their bold red wines. Local bars and restaurants often pair regional wines with traditional tapas, offering visitors an authentic culinary experience. For dessert, don’t miss the local pastries, including rosquillas (small doughnuts) and torrijas (similar to French toast), particularly popular during Easter celebrations.