Basque cuisine is renowned worldwide, and Azcoitia offers visitors a chance to experience the traditional flavors of this culinary-rich region. The town is known for its hearty and flavorful dishes, often made from locally sourced ingredients. One of the most famous dishes is “Txuletón,” a large grilled beef steak that is a staple of Basque cooking. Another local favorite is “Pintxos,” which are small, bite-sized snacks typically served in bars, featuring a variety of toppings such as cured meats, cheeses, and seafood.
Freshly caught fish, particularly cod, is a key ingredient in many local dishes, and Azcoitia’s proximity to the coast ensures that seafood is always fresh. “Bacalao a la Vizcaína” (cod in Biscayan sauce) is a traditional Basque dish that you can often find in local restaurants. Idiazabal cheese, a regional specialty made from sheep’s milk, is another culinary highlight that visitors should try.
Azcoitia is also home to several restaurants and cafes that serve both traditional Basque fare and more contemporary dishes. The town’s small but vibrant food scene includes everything from rustic, family-owned taverns to fine-dining establishments that showcase the region’s culinary heritage.