Galician cuisine is celebrated throughout Spain for its fresh, locally sourced ingredients and hearty, flavorful dishes. In Barbadanes, visitors can indulge in traditional Galician fare, including the famous pulpo a la gallega (Galician-style octopus), which is often served at local festivals and restaurants. Other typical dishes include empanada gallega, a savory pie filled with meat, fish, or vegetables, and caldo gallego, a warming soup made with greens, potatoes, and chorizo.
The town’s proximity to rivers and coastal areas means that seafood is a staple of the local diet. Freshly caught fish, mussels, and clams are common in local markets and on restaurant menus. To complement these dishes, visitors can enjoy local wines, particularly Albariño or Godello, which are some of Galicia’s finest white wines.
For dessert, try filloas, a type of Galician crepe often served with honey or cream, or tarta de Santiago, a traditional almond cake that is a symbol of Galicia.