The cuisine of Benifayó is a reflection of its agricultural roots and Valencian culinary traditions. Rice plays a central role in many dishes, with paella being one of the most famous local specialties. The city’s proximity to the Albufera region, known for its rice paddies, means that Benifayó offers some of the best paella in Spain, made with local ingredients like rabbit, chicken, and snails.
In addition to paella, visitors can enjoy other rice-based dishes such as “arroz a banda” and “arroz al horno,” both traditional Valencian recipes. Citrus fruits, particularly oranges, also feature heavily in the local cuisine, often used in desserts or to accompany savory dishes.
Benifayó is also home to several excellent restaurants and cafes, where visitors can sample the local flavors. The city’s food markets are vibrant places where one can find fresh produce, artisanal goods, and regional specialties. For those interested in culinary experiences, the city also hosts food festivals throughout the year, celebrating local products and traditional recipes.