The cuisine of Berga is typically Catalan, with a strong emphasis on local, seasonal ingredients. The city is known for its hearty mountain cuisine, which includes dishes such as escudella i carn d’olla, a traditional Catalan meat and vegetable stew, and butifarra, a type of Catalan sausage often served with white beans or grilled vegetables.
Cheese is also a local specialty, with varieties such as mató (a fresh, soft cheese) being particularly popular. Berga’s proximity to the mountains means that game meats, mushrooms, and wild herbs are common ingredients in local dishes. Catalan desserts such as crema catalana (similar to crème brûlée) are a favorite among visitors.
Local markets and food festivals provide an excellent opportunity for visitors to sample the city’s culinary delights. The restaurants in Berga offer a mix of traditional Catalan fare and modern interpretations, making it a great destination for food enthusiasts. Some local restaurants specialize in farm-to-table experiences, offering dishes prepared with ingredients sourced directly from the surrounding countryside.