The cuisine of Binissalem is deeply rooted in Mallorcan tradition, with a focus on fresh, locally sourced ingredients. Wine is naturally a key part of the local dining experience, with many restaurants offering regional wines paired with traditional dishes. One standout dish is “arros brut,” a hearty rice dish made with local meats, vegetables, and spices. Another popular option is “sobrasada,” a cured sausage unique to the Balearic Islands, often enjoyed with fresh bread and olive oil.
The town also offers delightful desserts such as “ensaïmada,” a sweet pastry that is a hallmark of Mallorcan baking. Pair this with a glass of local dessert wine for a perfect end to any meal. Visitors can explore the town’s culinary offerings through its small but high-quality selection of restaurants and cafes, many of which focus on seasonal, farm-to-table dining.
For those interested in a deeper dive into the local food culture, the weekly markets offer an array of fresh produce, cheeses, cured meats, and pastries, making it a great place to pick up authentic local flavors.