Blanes offers a gastronomic experience rooted in traditional Catalan cuisine, heavily influenced by its coastal location. Fresh seafood is a staple of the local diet, with dishes like “suquet de peix” (fish stew), “gambas a la plancha” (grilled prawns), and “calamars a la romana” (fried calamari) being popular menu items. The town’s daily fish market ensures that restaurants serve the freshest catch, offering a true taste of the Mediterranean.
In addition to seafood, Blanes boasts a variety of traditional Catalan dishes, such as “escalivada” (grilled vegetables), “botifarra” (Catalan sausage), and “crema catalana” (a local dessert similar to crème brûlée). Many of the town’s restaurants and tapas bars also serve locally produced wines and cavas (sparkling wines), which are a perfect complement to the region’s cuisine.
Visitors should not miss the chance to dine at some of Blanes’ renowned restaurants, such as Can Flores, a seafood restaurant near the port, or La Balma, known for its creative Catalan dishes. Food festivals, like the “Fira de la Tapa,” offer an opportunity to sample a wide array of local dishes.