Brenes, like much of Andalusia, is known for its delicious, simple, and flavorful cuisine. Traditional Andalusian dishes such as gazpacho (a cold tomato-based soup), salmorejo (a thicker variation of gazpacho), and fried fish are commonly served in local restaurants. The town’s location in the Guadalquivir Valley also means that fresh fruits, particularly oranges, are a major part of the local diet.
One of the most popular local specialties is the Iberian ham, known for its rich flavor and produced from pigs raised in the nearby Sierra de Sevilla. Olive oil, another regional staple, is used extensively in local cooking and is often featured in tastings at local farms. For those with a sweet tooth, Brenes offers traditional Andalusian desserts such as pestiños (fried pastries with honey) and torrijas (Spanish-style French toast).
Visitors can explore the town’s culinary offerings at the local markets, where fresh produce, meats, and other regional products are sold. The town also hosts food festivals where locals and visitors alike can sample the best of Andalusian cuisine.