Bullas boasts a rich culinary heritage, heavily influenced by the region’s agricultural bounty. Traditional dishes often feature locally grown produce, such as tomatoes, peppers, and garlic, along with olive oil and wine. One of the most popular local dishes is Migas, a hearty dish made from bread crumbs, olive oil, and garlic, often served with sausages or vegetables. Another specialty is Cordero a la Pastora, a slow-cooked lamb dish seasoned with local herbs.
Seafood also plays a role in the local cuisine, despite Bullas’ inland location, with dishes like Caldero Murciano, a rice and fish stew, often appearing on menus. The town’s wines, particularly its robust reds, perfectly complement these flavorful dishes. Visitors can enjoy the local cuisine at a variety of traditional restaurants and taverns, as well as at food festivals, where local chefs showcase the best of Murcian gastronomy.