Calafell’s cuisine is a reflection of its coastal location and Mediterranean roots, offering fresh seafood and locally grown produce. One of the city’s signature dishes is “arrossejat,” a traditional fisherman’s stew made with rice, fish, and shellfish. Other popular seafood dishes include grilled sardines, prawns, and “suquet de peix,” a fish stew made with potatoes and a tomato-based broth. The city also offers an array of Catalan specialties like “calçots,” a type of green onion typically eaten with romesco sauce during local festivals.
For dessert, visitors can enjoy “crema catalana,” a local version of crème brûlée, or “panellets,” almond-based sweets often served during All Saints’ Day. Local wines and Cava are also a highlight of the region, with many restaurants offering pairing menus that feature these locally produced beverages. The weekly food markets provide fresh, locally sourced produce, meats, and seafood, offering visitors a chance to taste the true flavors of the Mediterranean.
Calafell is home to numerous restaurants, from traditional Catalan eateries to upscale dining establishments, making it a food lover’s paradise. Many restaurants along the beach promenade offer stunning views of the sea, providing a perfect setting for a relaxing meal.