Calahorra is a paradise for food lovers, especially those who appreciate fresh, high-quality produce. The city is known for its vegetable-based dishes, many of which take advantage of the region’s rich agricultural offerings. One of the standout dishes is “menestra de verduras,” a hearty vegetable stew made with artichokes, asparagus, peas, and other local vegetables. Another popular dish is “pimientos rellenos,” peppers stuffed with meat or seafood, which reflects the city’s culinary creativity.
La Rioja is also renowned for its excellent wines, and Calahorra is no exception. Visitors can enjoy a glass of locally produced red wine, typically made from the Tempranillo grape, which pairs perfectly with the region’s rich, flavorful cuisine. The city’s food culture is celebrated annually during the Vegetable Festival, where local chefs showcase their skills in preparing innovative and traditional dishes.
Local restaurants offer a variety of dining options, from rustic eateries serving traditional fare to modern establishments that put a creative spin on regional ingredients. Calahorra is home to many tapas bars where visitors can sample small plates of local specialties while enjoying the lively atmosphere that characterizes Spanish dining culture.