Calatayud offers a rich culinary experience that reflects the traditions of Aragonese cuisine. One of the most famous dishes from the region is ternasco de Aragón, a tender roast lamb dish that is a staple of local restaurants. Another local specialty is migas, a dish made from fried bread crumbs mixed with chorizo, garlic, and sometimes grapes or other ingredients, offering a hearty and flavorful meal.
The city is also known for its wine, particularly its robust red wines made from the Garnacha grape, which pairs perfectly with the local cuisine. Wine lovers can visit nearby vineyards and wineries to sample the region’s finest products.
For dessert, don’t miss frutas de Aragón, candied fruits often dipped in chocolate, a sweet treat that showcases the region’s fruit production. The city has numerous restaurants, bars, and cafes where visitors can enjoy traditional meals, as well as modern takes on classic dishes. Local food festivals, such as the Calatayud Wine Festival, celebrate the city’s gastronomic heritage.