Cambrils is a gastronomic paradise, particularly known for its seafood. Visitors can enjoy an array of fresh fish, shellfish, and other maritime delicacies, many of which are caught daily by the town’s fishing fleet. The town’s culinary identity is centered around Mediterranean cuisine, with dishes like “suquet de peix” (a traditional Catalan fish stew) and “fideuà” (a seafood dish similar to paella but made with noodles instead of rice) taking center stage.
Cambrils is also part of Catalonia’s “Gastronomic Capital,” and it boasts several Michelin-starred restaurants, such as Can Bosch, which showcases the best of local ingredients and culinary traditions. In addition to fine dining, there are numerous tapas bars and casual eateries where visitors can sample small plates like “calamari a la romana” (battered and fried squid) and “esqueixada” (a traditional salad made with salt cod, tomatoes, and olives).
The town hosts several food festivals throughout the year, including the popular “Jornades de la Galera,” a gastronomic event dedicated to the galera, a type of Mediterranean mantis shrimp that is a local delicacy. These festivals provide a great opportunity for visitors to immerse themselves in the local food culture and try some of Cambrils’ most beloved dishes.