Candelaria, like the rest of Tenerife, is known for its simple yet flavorful Canarian cuisine, which makes ample use of fresh local ingredients. One of the town’s most famous dishes is “papas arrugadas” (wrinkled potatoes), served with “mojo” sauce, a tangy, garlicky condiment that comes in both green (cilantro) and red (paprika) varieties. Fresh seafood is also a staple of the local diet, with dishes like “pescado a la plancha” (grilled fish) and “calamares fritos” (fried squid) being particularly popular.
Meat lovers will enjoy “carne de cabra” (goat meat stew), a traditional dish in the Canary Islands, often cooked slowly with local herbs and spices. Another highlight is “gofio,” a type of toasted flour made from grains or maize, which is often mixed with soups or served as a side dish.
Local restaurants and cafes offer a mix of traditional Canarian dishes and international cuisine, with many located along the promenade, providing beautiful ocean views as a backdrop to the dining experience. Popular restaurants include Restaurante Cofradía de Pescadores, known for its seafood, and Bar Restaurante El Golfo, offering a variety of local specialties.