Cangas is a food lover’s paradise, particularly for those who enjoy seafood. Being a coastal town, the local cuisine revolves around freshly caught fish and shellfish. Dishes such as “pulpo a feira” (Galician-style octopus), grilled sardines, and “caldeirada de pescado” (a fish stew) are staples in the town’s many restaurants. Cangas is also famous for its razor clams, mussels, and barnacles, which are harvested from the nearby shores and served in simple, flavorful dishes that highlight the quality of the ingredients.
Traditional Galician bread, known as “pan de Cea,” is commonly served alongside meals, and the region’s famous Albariño wine is the perfect complement to any seafood dish. In the local markets, visitors can sample an array of Galician cheeses, including the soft, creamy “Tetilla” cheese. Local desserts such as “filloas” (Galician pancakes) and “tarta de Santiago” (a traditional almond cake) are must-tries for those with a sweet tooth.
Several renowned restaurants in Cangas, such as Restaurante Casa Macillos and A de Lino, offer an authentic taste of Galicia. Additionally, the town hosts food festivals, including the “Festa do Marisco” (Seafood Festival), which celebrates the bounty of the sea with tastings, cooking demonstrations, and live music.