Canovellas is a great destination for food lovers, offering a taste of authentic Catalan cuisine. The city’s culinary scene is characterized by the use of fresh, local ingredients such as olive oil, tomatoes, garlic, and seafood. Traditional dishes include “escudella i carn d’olla,” a hearty meat and vegetable stew, and “pa amb tomàquet,” a simple yet flavorful dish of bread rubbed with ripe tomatoes and olive oil.
The city also offers a variety of local cured meats, cheeses, and pastries, which can be sampled in its numerous cafes, restaurants, and markets. Visitors should not miss the chance to try “botifarra,” a traditional Catalan sausage, and local desserts like “crema catalana,” a rich custard dessert similar to crème brûlée.
For dining, Canovellas has a selection of restaurants that range from cozy, family-run establishments to more modern, contemporary venues. Many restaurants offer outdoor seating, allowing visitors to enjoy their meals while soaking up the city’s pleasant atmosphere. There are also several food festivals throughout the year, where visitors can experience a variety of local specialties.