Capdepera, like much of Mallorca, is known for its fresh Mediterranean cuisine, which highlights local ingredients such as seafood, olive oil, and fresh vegetables. One of the most iconic dishes in the area is arròs brut, a hearty rice dish made with meats, vegetables, and a mix of spices. The town is also famous for its sobrasada, a traditional Mallorcan sausage made from pork and paprika, which can be found in most local eateries.
Seafood is a staple in Capdepera’s cuisine, and dishes like caldereta de langosta (lobster stew) and grilled fish are popular options for visitors. The town’s proximity to the sea ensures that seafood is always fresh, and local restaurants often feature daily catches. Visitors can also enjoy ensaimada, a sweet pastry that is a Mallorcan specialty and perfect for breakfast or dessert.
Many of Capdepera’s restaurants and cafes offer both traditional Mallorcan dishes and international cuisine, catering to the diverse tastes of its visitors. Cala Ratjada, just a short distance away, is known for its seafood restaurants, offering a more lively dining atmosphere for tourists.