Carballo offers a delightful range of Galician cuisine, with an emphasis on fresh, local ingredients. Seafood plays a central role in the city’s gastronomy, with dishes like pulpo á feira (octopus), percebes (goose barnacles), and empanada gallega (a savory pie filled with fish or meat) being local favorites. The nearby fishing ports supply fresh fish and shellfish, which can be enjoyed in local markets or at traditional restaurants.
Meat lovers can savor the famous Galician beef, often served as churrasco (grilled meat) or in stews. Additionally, the region’s cheeses, such as the creamy Tetilla cheese, and its wines, especially Albariño, provide the perfect complement to any meal. The local markets are a food lover’s paradise, offering an array of fresh produce, seafood, and artisanal products.
Carballo also hosts various food festivals throughout the year, where visitors can indulge in local delicacies while experiencing the city’s vibrant community atmosphere. Traditional taverns and modern restaurants alike offer both classic Galician fare and contemporary takes on regional dishes.