Carcaixent’s economy is largely driven by agriculture, with citrus fruit production, particularly oranges and lemons, being its mainstay. The region’s fertile soil and Mediterranean climate make it ideal for growing high-quality citrus, which has earned Carcaixent a reputation as one of Spain’s leading citrus-producing areas. Export of these products is significant to the local economy, and agro-tourism has also become a growing industry in recent years.
Apart from agriculture, Carcaixent has a variety of small businesses, including local craftsmanship and artisanal products that appeal to tourists. The town is also working to promote eco-tourism and sustainable agricultural practices, which are becoming increasingly popular with visitors interested in responsible travel.
Tourism, although not as large as in bigger cities, plays an important role, especially during festivals like the Fallas and Semana Santa, which attract visitors from across the region and beyond. The city’s focus on maintaining its historical heritage and promoting local traditions helps boost its cultural tourism sector.