Catral is a food lover’s paradise, with a cuisine that reflects the agricultural bounty of the region. One of the most popular local dishes is paella, which can be found in various forms, including the classic Valencian paella made with rabbit, chicken, and vegetables. Rice dishes are a staple in the region, thanks to the rice fields that thrive in the area.
Other regional specialties include “cocido con pelotas,” a traditional stew made with meatballs, and “gazpacho manchego,” a hearty dish of meat and flatbread. Fresh, locally-grown vegetables such as artichokes, peppers, and tomatoes play a central role in the town’s cuisine, often incorporated into salads and tapas dishes.
For dessert, visitors should try “turrón,” a sweet nougat made with almonds and honey, which is a specialty of the wider Alicante province. Catral’s cafes and restaurants offer a mix of traditional and contemporary dining experiences, with many establishments sourcing ingredients from local farms.