Cervelló offers a taste of authentic Catalonian cuisine, with a focus on fresh, locally sourced ingredients. The town is known for its olive oil and wines, both of which are integral to its culinary identity. Visitors can sample traditional dishes like escalivada (grilled vegetables), botifarra (Catalan sausage), and calçots (grilled green onions), often served with romesco sauce. Seafood is also a staple, given the town’s proximity to the Mediterranean, with dishes like suquet de peix (fish stew) frequently appearing on local menus.
The town’s local restaurants and cafes offer a range of traditional and contemporary dining options. Visitors can enjoy rustic meals at traditional masias or opt for more modern dining experiences in town. Food markets, particularly those that sell local produce and products, are also popular spots for food lovers, with stalls offering everything from artisanal cheeses to freshly baked bread.
Cervelló’s food festivals, especially during harvest season, are an excellent way to experience the local cuisine. The annual olive oil and wine festivals are particularly popular, drawing crowds from across the region to celebrate and sample the town’s finest products.