Ceuta’s cuisine is a fusion of Spanish, Moroccan, and Mediterranean flavors. Fresh seafood is a staple, with dishes like “pescado frito” (fried fish) and “caldereta de pescado” (fish stew) being particularly popular. The city is also known for its Moorish-inspired dishes, such as “tajine” and “couscous,” which are often served with lamb, chicken, or vegetables.
Tapas are a central part of the local food culture, with a wide variety of small dishes, including grilled octopus, Iberian ham, and spicy “patatas bravas,” available at many local bars and restaurants. For dessert, locals enjoy “pastelitos moros,” a sweet treat with almond and honey flavors, reflecting the city’s Moorish heritage.
Some popular places to enjoy the local cuisine include Restaurante Bugao, known for its seafood, and El Refectorio, which offers a mix of traditional and modern Spanish dishes. Ceuta also hosts food festivals, where visitors can sample a range of local dishes.