Melilla’s cuisine is a reflection of its multicultural identity, blending Spanish, Moroccan, and Mediterranean flavors. One of the city’s signature dishes is pinchitos, skewers of spiced meat that are grilled to perfection, a staple of North African cuisine. Another must-try dish is couscous, typically served with a variety of vegetables and meat, embodying the Moroccan influence in the local diet.
Seafood is also abundant in Melilla, thanks to its coastal location. Visitors can enjoy dishes like fried fish (pescaito frito) or grilled sardines, often served with fresh lemon and olive oil. Tapas, a hallmark of Spanish dining, can be found throughout the city, with many local bars offering a mix of Spanish and Moroccan-inspired small plates.
For those with a sweet tooth, Melilla offers a variety of traditional pastries, such as pestiños (fried dough coated in honey) and Moroccan-inspired sweets made from almonds and honey. The city’s food markets and restaurants provide an excellent opportunity to experience this fusion of flavors.